Title: Deer Sauce #1
Categories: Venison Sauce Game
Yield: 1 Servings

1/2	c	Jelly, currant or grape
4	tb	Butter
1/2	ts	Dried herbs

Melt and blend in a sauce pan; serving in a gravy boat for individual use. Pick your favorite herbs, usually aromatic ones such as sage, cloves or allspice. Suggestions: USE muscadine jelly, a perfect taste to compliment deer. Recipe date: 01/15/87

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